It is mainly transmitted through the respiratory tract, and can also be infected by close contact with infected poultry secretions or excreta, etc., and direct contact with the virus can also be infected.
After human infection with H7N9 avian influenza virus, the clinical manifestations are early symptoms of respiratory tract infections such as fever and cough, which then develop into severe pneumonia and dyspnea. In severe cases, respiratory failure and even death.
There is no definite evidence that humans are susceptible to H7N9 avian influenza virus. At this stage, those who are mainly engaged in poultry farming, sales, slaughter, and processing industries, as well as those who have been exposed to poultry within one week before the onset of disease are the key populations at high risk of disease prevention.
(1) Develop good hygiene habits, do not spit, wash hands frequently.
(2) Do a good job in family sanitation and keep the indoor and surrounding environment clean.
(3) Frequently open windows in rooms and offices to keep the indoor air fresh.
(4) When sneezing, coughing and other respiratory infection symptoms occur, cover your mouth and nose with a tissue and handkerchief.
(5) Exercise regularly, maintain a balanced diet, pay attention to the combination of work and rest, and improve your own disease resistance.
(6) Minimize contact with poultry such as chickens, ducks and geese, especially do not directly contact sick and dead poultry and livestock.
(7) Children, the elderly, frail and chronically ill patients should be as few as possible in crowded public places.
(8) Wear a mask when visiting a hospital or visiting a patient.
(9) If you have fever, cough and other symptoms, you should go to the hospital for treatment in time.
(10) Do not buy and take certain medicines by yourself, and do not abuse antibiotics.
It is necessary to purchase poultry and its products through formal channels, and pay attention to observe its appearance and quality, try not to buy live poultry, especially do not buy live poultry and continue to raise. Thorough
: To cook poultry products, it must be fully heated, steamed and cooked thoroughly.
Points: In the process of making poultry food, separate raw and cooked food, such as separate containers, knife and case.
Elimination: Domestic disinfection methods, such as high-temperature heating and chemical disinfection drugs, can kill the bird flu virus.
Dense: Poultry food raw materials, the remaining food should be stored in a closed place.
Prevention: Personnel engaged in feeding, transporting, selling and slaughtering poultry, as well as veterinarians, business management personnel and market management personnel who contact poultry, should pay special attention to protection.
Movement: usually strengthen exercise to improve physical resistance.
Qin: Pay attention to personal hygiene, take showers, change clothes, and wash hands frequently.
Pass: Keep the air in the room fresh, and often open the windows for ventilation.
Human infection with H7N9 avian influenza is an acute respiratory infection caused by H7N9 avian influenza virus. It is mainly transmitted through the respiratory tract, and can also be infected by close contact with infected poultry secretions or excreta, etc., and direct contact with the virus can also be infected.
I come to the door of the disease, I will do the prevention first.
Health knowledge should be learned well, can not panic when encountering diseases.
If there are many people, don\’t join in the excitement.
Three meals a day is good for nutrition, and a balanced diet is important.
Opening windows for ventilation is critical, and there are few bacteria in the air circulation.
naturally like your website but you have to check the spelling on several of your posts. A number of them are rife with spelling issues and I find it very bothersome to tell the truth nevertheless I will definitely come back again.
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